Items For Vishu Sadya at Grandentree Kottayam
Vazhayila, salt, upperi, sharkkara varatti, pickle-lemon, mango, thoran, mezhukkupuratti, avial, pachadi, kichadi, erissery, koottu curry, puli inji, olan, pappadam, pazham, rice, parippu, ghee, sambar, rasam, mambazha pulissery, kaalan, pacha moru, payasam- palada, parippu, pazham.
Choosing the right restaurant for an auspicious festival is a tremendous pressure you need to handle. The wide range of cultures and festivals in Kerala make way to create a versatile environment. But when you consider the upcoming festival of Vishu, the region is going to make it completely worth it. On these occasions, many crave to have a delicious meal. Especially on the day of Vishu, you cannot miss the Vishu Sadhya. It is served in traditional homes with a love that cannot resonate anywhere. The hotels and restaurants try to imitate a Vishu Sadhya in Kottayam. And the best experience you can possibly get will be at the Grand Entree in Kottayam.
Preserving the natural food culture
The Grand Entree is a cultural food hub in Kottayam. It keeps on experimenting with different foods from all cultures. And in Kerala, it nails giving the true definition of taste to its customers. The visitors are happy with the service and hospitality we offer. But on the Vishu – the festive day, it all blends to make the place feel like a home. Holding that culture and cultivating it to showcase in front of modern society does need proper representation. Through an array of food materials designated to embrace the festival, you can achieve it. The Grand Entree is keeping up to reach this level every time they aim for it. Without losing the foundational needs of Vishu, we can make sure everyone is having the time of their life.
With the top-quality services they offer, managing a strong bond with tradition is very well understood by the restaurant owners. Thus the Vishu Day will be celebrated with a Vishu Sadhya in all its proper and complete form.
Finding the right spot for Vishu Sadhya in Kottayam
With all the options of a ton of restaurants in your hand you will be confused as usual. It is a difficult process to crack the code for choosing one with multiple options. Many look good with a delightful ambience. Many have reserved hospitality services that can suit you like you are at your own house. We need a neat blend of both in a single restaurant. And the new Grand Entree in Kottayam. We need to mention that the restaurant has a wing in Kochi too. But there is no compromise in giving you what you want in terms of appetite.
There is a set of services offered by the Grand Entree in terms of what people find the restaurant as an ideal spot for having Vishu Sadhya.
Traditional Food Culture
The primary criteria needed for a restaurant on a day of Vishu is to have the Vishu Sadhya. Not just the Sadhya but the whole set of culinary delights along with it. There are many hotels and restaurants that give this traditional style a go. But in Grand Entree we guarantee you the proper food set appropriate for the celebration. Vishu needed to be celebrated properly with that homely food that can be enjoyed with people close to us. We assure you the Sadhya will be served with more than twenty dishes. Rather than taking an easy step ahead, the restaurant keeps the food served in a Vazhayila, which is a plantain tree leaf which is a traditional alternative for plates.
Appropriate Ambiance
For the Vishu festive day, people around the place would surely look for a place that will give a homely presence. They need that comfort beforehand to experience the tasty meals in front of them. One way to create such a presence is by giving the ambience it deserves. Grand Entree never fails to showcase the style of the event. It sets the mood in the restaurant. Customers need to feel the same mood to resonate an emotional balance. Here we provide everything that is of Vishu to make your old memory resonate more. You will have experienced having a Vishu Sadhya years ago. We try to create the same homely vibe inside the restaurant. It is a form of recreating the same moments with how you see the place.
Authentic Hospitality and services
The services offered by the Grand Entree Restaurant in Kottayam are very simple and authentic. The service will impact the experience of the customers in a restaurant. Just taking care of the main meal course is not enough. For a proper restaurant to work in a way which can make their customers’ lives happier, then that is the right place. The Grand Entree restaurant team and chefs understand this very well. The chefs are skilled in making the necessary needs of customers to be fulfilled. In the restaurant, you can find different spaces for different occasions. It is very spacious to consider for different groups of people coming into the restaurant. They will give full assistance for you and your loved ones to experience the best Vishu Sadhya just like the old times.
Conclusion
As Vishu is commencing in the upcoming April, the need to find the perfect restaurant for the Sadhya should be sorted. Here the Grand Entree will check every need in your list. The restaurant will provide all the services that will show the cultural significance of Vishu. The Vishu Sadhya which is famous around Kerala can be experienced here in the Grand Entree. The food items will guarantee to enhance your old memories and create new moments that you can take home forever. With all the dishes that are famous in the old cookbook, you can enjoy the festive day meal in our restaurant. This summer the entire restaurant team is heartily welcoming you to have the Vishu Sadhya you always wanted to enjoy.