At Grandentree, we have always believed that exceptional food is meant to be shared, celebrated, and cherished. Today, we are thrilled to invite you into a world where our culinary journey transcends the plate and graces the headlines of esteemed news media outlets. Like saying, “Take a look at what the media have to say about restaurants.”
The story of our restaurant inauguration in Kottayam, a glorious addition to our Ernakulam roots, has captured the attention of media across the region. It was a momentous occasion, a celebration of flavors, culture, and community, and it unfolded before the eager eyes of journalists, food enthusiasts, and, of course, our beloved patrons.
Join us as we walk you through the pages of news articles and features that have celebrated our culinary adventure.