Exploring the Fusion cuisines at Grand Entrée

Fine dining restaurants in Kochi have gone through a transformation in recent years and have explored new dimensions in terms of dining culture and aesthetics. Today, a restaurant is not just a spot where food is served, but also a place where people can experience artistry and innovation in dining.

Creating food is an art and it demands some sort of artistic elegance in its serving also. People eat not only to satisfy their tummy but also to satisfy their taste buds. Today, the purpose of having food has many faces. One such aspect is to know new flavors and cuisines from all over the world. Cuisines from different nations becoming favorites here is not a new thing. Indian food has taken inspiration from many world-renowned dishes. Some of the Major Indian cuisines have got influenced by the cuisines of other countries. People have been mixing and merging delicacies of different worlds to create new fusion dishes. Serving foreign delicacies with local cuisines is a hit in India, especially in Kerala. Kerala People like to experiment with food and are huge fans of fusion food. Kochi, being the food capital of Kerala, has seen major trends in the food industry happening all around the world, and succeeded in bringing those trends home. The restaurants in Kochi have done a great job by making people crazy about fusion foods.

If we name one such restaurant that has won the heart and tummies of people in Kochi is Grand Entrée. The one that never compromises the quality and purity of food they serve. The one that excels in every parameter of food excellence, be it in taste, quality, or ambiance.

Grand Entrée is a fine example of ‘When flavors meet art’. Grand Entrée is the major fusion restaurant serving fusion food in Kochi. The chefs here are nothing less than artists who commit themselves to create mesmerizing delicacies for their customers. Grand entrée is a great example of an amalgamation of perfection, artistry, and innovation in creating new recipes.

Now, let us dive into the different delicacies Grand Entrée cooks in their kitchen.

Grand Entrée proudly serves various categories of cuisines including soups, starters, salads, etc. We provide delicacies ranging from local traditional south Indian, and North Indian to Middle Eastern, East Asian, Europe, and Beyond.

Some of our most popular cuisines are Tellicherry chicken soup, French onion chicken soup, West lake lamb soup, seafood gumbo soup, and Tom yum prawns soup. Kanthari Fish, Wild Grilled Prawns, crispy calamari rings, Vietnamese chicken rolls, shredded lamb, and baby corn tempura are some of our Grand Entrée special starter dishes. We have a wide range of local and international dishes waiting in our kitchen for you to taste.

These delicacies are the most popular and celebrated fusion cuisines served here. In our fusion cuisines, one can see the perfect blend of local and international flavors worth savoring. We welcome you to experience our authentic artistic food brilliance along with a vibrant aesthetic ambiance in our most modern fusion restaurant here in Kochi.