Festivals in Kerala are all welcomed with great grace. It is a form of devotion for all Keralites to gather around and celebrate the culture. Most of these events are part of Kerala’s cultural Heritage. So is Vishu which is commencing halfway through April this year. It will be a great delight in the summer to experience this festival with colour and flowers. The celebration itself is denoted by many to be special for making moments. And to cherish them lifelong. Along with the celebration, you can get people close to you to have a Vishu Sadhya in Kochi. There are many places that offer celebrated food items all across Kochi. But to find the best service and hospitality with the prepared food on the table will be a task to find out.
Grand Entree with the Vishu Sadhya in Kochi
Grand Entree is a classic Kerala food-based restaurant in Kochi. The menu will showcase all the dishes and food you heard of with a traditional tinge to it. The widely celebrated day of Vishu is a unique celebration all over the place. The restaurant will ensure to keep its uniqueness according to the day. Without losing the cultural background of what people intend to see at the place, the food items presented will give the same delight back.
A usual Vishu Sadhya is a whole set of food combinations that maintains the prestige as it should be from old times. The natural effort put into working food preparation is immense from the side of the restaurant. We manage to keep the same royal and cultural feel in preserving the magic of a Sadhya in Kerala’s flowering festival. The restaurant is famous for seasonal offers for different festival days. Along with the restaurant in Kochi, the Grand Entree can be found serving a delightful Vishu Sadhya in Kottayam as well.
What to expect in a Vishu Sadhya?
A Vishu Sadhya will always be prepared in a Vazhayila (Plantain tree leaf) and it is still followed and maintained in the Grand Entree in Kochi. The restaurant is keeping the promise of serving more than twenty dishes around your leaf along with the rice. This assurance is maintained to keep the value and nostalgia as a token of Kerala’s versatile culture. The Sadhya offered will make sure you are going through every course on the menu until you are satisfied.
To people who have experienced the Sadhya and for people who haven’t, the restaurant will make sure you have the best moment of your life. The genius behind the food dishes really does know how a Sadhya will make people take the whole celebration to the next level. More than just a customary process of eating food as an alternative to lunch, the whole setting matches with the atmosphere. For anyone from Kerala, the whole set of food items mingles through the day long Vishu Celebration.
The restaurant will give the same assurance of you being at home with the service of a lively afternoon. It does not feel like something else can be replaced by it. It is the ultimate package of satisfaction for a food item ever invented. And the preservation of these cultures can be experienced in the Grand Entree in Kochi.
Keeping the integrity of the Vishu culture
The culture of Kerala food still holds its natural identity. Grand Entree is trying to nail it to the core. With a separate list of all the things to be done in Vishu, the restaurant keeps people engaged with the food items. It is true magic in itself to cater for the natural needs of citizens. Along with it the restaurant never fails to offer an authentic meal. The true simple nature of Vishu Sadhya is maintained to this day with ages-long recipes and techniques. These require a great chef to master everything. The grand Entree has a collection of them with masterful hands for culinary needs. They tend to preserve the old form of simplicity in the dishes they make. This core principle of sticking with tradition gives those moments of nostalgia.
Following the path of traditional customs provides us with nostalgia. Many like to keep it with them throughout their lives. When you experience such events you feel fulfilled and satisfied. You tend to keep the moment for the rest of your life. Kerala has the quality of creating so many moments because of the simplicity of people celebrating tradition. They are together in awe of the times they can cherish. They will not be thinking of making a memory for a lifetime. But the events unfold themselves to make it a moment.
Conclusion
The path of glory in Kerala’s customary tradition is to have a full set of meals or in other words locally known as Sadhya. Especially in Vishu, the celebration is going to happen within a day. But the complex attention given to making the day fruitful is a work of art in itself. The day will be spent enjoying the close ones. It will not be complete with a Vishu Sadhya. Grand Entree in Kochi is still maintaining its true form of festival moments with the food it prepares. Like any other celebration, Vishu cannot be complete without a meal. The authenticity of the meal with top-notch professional services the Grand Entree provides is what makes the day worthwhile from setting the ambience to serving the meals on a Vazhayila to surrounding it with twenty-plus side dishes. The whole aspect of Vishu can be celebrated just like this. You can enjoy the festive day with the traditional service offered along with your loved ones in Grand Entree.