Events and festivals are a common occurrence in Kerala. There will be no one who is not excited about the event happening. In the midst of April, we will be celebrating Vishu. The summer will be so joyful during this day to make it feel special in all kinds. Vishu is famous for its flowering and blissful enjoyment of the day and many will enjoy that with the presence of their family and their loved ones. But along with cherishing all the moments that day, the popular choice of having Vishu Sadhya is what makes it special. It is a treat where everyone in the family will gather around to make the celebration soulful. But now you can find the best meals from restaurants too. We can guide you through the traditional form of Vishu with the best Vishu Sadhya in Kochi.
Richness in Dishes for the Vishu Sadhya
For the Vishu Sadhya, the Grand Entree restaurant provides the real complete form of the Sadhya experience with a Vazhayila to begin with. Vazhayila is a Plantain leaf which is appropriately cut in the shape of a long wide plate as a natural alternative for it. If you serve it on a plate the presence of the culture can be missed. There will be a total of more than 20 dishes that accompany the rice. You will be wondering how grand it must be, right? Yes–it is definitely much more grand and traditional to the core. And this authentic experience can only be found in the Grand Entree restaurant in Kochi.
There is a list of must-have dishes in the full-on meal that you are going to experience. It differs with places from North to south of Kerala. Many people integrate their own ideas into the Sadhya they prepare at home. But we, here at the restaurant, have carefully sorted the best and common practices in serving the rightful Vishu Sadhya.
The list of Dishes you can expect in the Vishu Sadhya will be:
- Pachadi
- Kichadi
- Thoran
- Aviyal
- Olan
- Mezhukkupuratti
- Pappadam
- Parippu
- Sambar
- Pulissery
- Rasam
These are some of the fancy delicacies that are accompanied with rice in a Vazhayila to make the iconic Vishu Sadhya in Kerala. There are many more dishes that will be served like 3 forms of pickles including mango, ginger and lemon. There will be three forms of Payasam as well. Payasam is a form of dessert that will be served at the end of the Sadhya.
Authentic Style of Vishu Sadhya in Kochi
Vishu Sadhya has become a convenient form of meal that everyone in Kerala collectively enjoys. It is nothing like any other form of meal that you can experience from anywhere in the world. The natural form it preserves makes it one of the true cultural practices that we still love to follow. There will be no Vishu without Vishu Sadhya. It is an integral part of the day’s celebration. But in the modern world, we tend to miss this traditional experience. There you can find a generation that does not get what it means to sit in front of it. But nowadays we can find restaurants and food spots providing the experience of Sadhya in the sense of preserving simplicity.
There were moments when the people in Kerala forgot about the culture they were holding for centuries. There was a vast shift in the last decade creating a gap that is temporary but can be resolved. The Grand Entree in Kochi is trying to mend that gap with the authentic lifestyle the generation has missed. The Vishu Sadhya for Vishu is one such experience the restaurant is serving. The restaurant is famous for its services in providing the honest form of traditional background.
Deciding on the Right Spot for Vishu Sadhya in Kochi
For an auspicious festival like Vishu which can take place within a day must be properly enjoyed. The day will be remembered for the moments you make with the people around you. The day will start with the wishes that make a flowering new beginning. The mornings will be enjoyed with the family and in the afternoon we can all be prepared to be in front of the Vishu Sadhya. In the options that are presented to you, the Grand Entree is one of the best hotels that can provide a complete Vishju Sadhya for the day.
True food Culture
The restaurant will present you with the most simple and authentic form of Vishu Sadhya that was a traditional system in Kerala. We have made the dishes to make it true to itself and make it without compromising on the quality and quantity of the Sadhya.
Traditional Ambience
Grand Entree in Kochi made arrangements for the Vishu with the traditional setting that will make you feel at home. The complete arrangements inside the restaurant will take you to the old nuanced memories that you always cherished. Your thoughts will rejuvenate to a whole new environment that the restaurant is made of.
Professional services
The team responsible for taking care of you inside the restaurants are professionals who can make your day more comfortable. They will assist you in any sort of thing that can provide a better experience in the restaurant.
Conclusion
If you are ever wondering about a place to find the best Vishu Sadhya in Kochi, you can find the Grand Entree restaurant in the heart of the city, near Vytilla. Vishu is a festival that is personal to every Keralites to make a new colorful start. It never gets much brighter from here along with the symbolism it has on everyone to enrich your day with the true meaning of Vishu which is the Vishu Sadhya. The restaurant will give you the most culturally authentic meal that can get you back to the old days.