The story of cheesecake spans from ancient Greece to contemporary America, reflecting a rich tapestry of flavours and history. This cherished dessert has traversed through the ages, transforming into the delightful variations we enjoy today. At Grand Entree, we offer a cheesecake that pays homage to this illustrious past while incorporating a modern twist.

The roots of cheesecake can be traced back to ancient Greece, where it was a prominent feature at Olympic banquets in 776 B.C. Envision the early Greeks relishing a creamy, cheese-based delicacy during their grand festivities. Following the Roman conquest of Greece, the cheesecake tradition was adopted and enhanced with innovations such as including eggs and baking methods utilizing heated bricks. This ancient recipe began its journey across Europe, evolving and adapting.

As the years progressed, the cheesecake recipe made its way across the Atlantic with European immigrants, establishing itself in America. It was in this new land that the modern cheesecake began to take form. In 1872, American dairyman William Lawrence made a significant advancement by inventing cream cheese, the essential ingredient that imparts the characteristic creamy texture to today’s cheesecake. This innovation transformed the dessert and paved the way for numerous variations.

In the present day, cheesecake has emerged as a beloved dessert worldwide. From the traditional New York style to a diverse range of enticing flavours such as blueberry, chocolate, and the increasingly popular Lotus Biscoff, this dessert showcases remarkable versatility. At Grand Entree, the Best cheesecake restaurant in Kochi and Kottayam we honour this diversity with our distinctive interpretation of cheesecake—a delightful Chinese cheesecake that merges traditional methods with a contemporary touch.

Our Chinese cheesecake is deliciously prepared, harmonizing the indulgent creaminess of traditional cheesecake with a light and fluffy texture. This dessert exemplifies how a classic recipe can be reimagined to satisfy modern tastes. Whether you are a devoted cheesecake enthusiast or trying this delightful dessert for the first time, our rendition guarantees a memorable experience.

Are you in search of the best cheesecake in Kochi and Kottayam? Grand Entree is celebrated as the best cheesecake restaurant in Kochi and Kottayam, presenting a dessert that excels in both flavour and visual appeal. Our cheesecake has rapidly gained popularity among both residents and tourists, establishing us as a leading destination for those seeking the best cheesecake near me.

For connoisseurs who value the intricacies of a well-made dessert, our cheesecake serves as a tribute to the rich heritage and creativity that characterize this classic delicacy. We invite you to rediscover the enduring charm of the popular cheesecake in Kochi and Kottayam, at Grand Entree, where every bite narrates a tale of centuries of culinary advancement.

Join us at Grand Entree to savour the best cheesecake in Kochi and Kottayam, and partake in the celebration of this iconic dessert’s delicious journey. From its ancient origins to contemporary adaptations, cheesecake remains a cherished treat for everyone.