Vazhayila, salt, upperi, sharkkara varatti, pickle-lemon, mango, thoran, mezhukkupuratti, avial, pachadi, kichadi, erissery, koottu curry, puli inji, olan, pappadam, pazham, rice, parippu, ghee, sambar, rasam, mambazha pulissery, kaalan, pacha moru, payasam- palada, parippu, pazham.
Dubai does have a community that is from Kerala and strongly believes in its culture and upbringing. There is a generation that still holds on to the culture, trends, and celebrations in Kerala. April is coming–it will be a special day for any Keralite to celebrate a warmer day of Vishu in the summer. No one can miss this culturally relevant festive day without a Vishu Sadhya. And if you are in Dubai you will be searching for it from this very moment. So here we are introducing the most authentic form of Kerala meals–the Vishu Sadhya in Dubai.
The Grand Entree in Dubai is very proud to give the truly significant form of meal that you always remembered from your childhood. You can rejuvenate the memories that you had with everything going through the traditional route and you were much peaceful and free.
The Vishu festive day is having its own impact on many in the homeland of Kerala. And for people there, they give much importance to the day. It is believed to be the day of prosperity. There is a modest homely touch to it whenever you're celebrating it. It doesn’t have to be a specific place. It is the moment you and the close ones create on these days.
In Kerala, you will be gathering together in your traditional place, with everyone that matters to you. They are all your concerns for the day. And without Vishu Sadhya there is nothing relevant at all. There is this conventional way of eating lunch which is known as Vishu Sadhya. And it will be laid out in a Vazhayila (a banana tree leaf). You spread out the warm steamy rice into it and you will be surprised to see all the 20+ side dishes and delicacies that stay close to its traditional form.
In Dubai you may miss it with the busy or unconcerned life. It is not a big deal there and you have to suppress your desire and emotion to adapt to the working scenario. But now, this is not the case. We can create such an auspicious event anywhere in the world. With a community that is spread across the world there is no need to wait for the true emotion to make the desired impact.
The Vishu Sadhya is not something that you can only have from Kerala. It has its own value that is so rooted in Kerala but the same presence can be created anywhere with family and people close to us. In Dubai you can find many South Indian or Kerala-based restaurants that are attracting the native people. It is one thing that it is available here. More important than that is the quality and authenticity of it. Vishu Sadhya is supposed to be simple. The overall setup needs to be simple. There are certain factors that can make a definite impact on the overall celebration.
Authentic Food CultureAll the dishes in Vishu Sadhya are already established. There is nothing more or less in it. There will be rice along with curries and side dishes that can bring you joy and take you back to the first time you ate them. The delicious serving is unparalleled with any other form of meal. And at the end, you will be served with 3 types of payasam. It is a desert kind of delicacy special to south India. This rich meal is considered to be the complete Vishu Sadhya. It needed to be done in a proper order to enjoy it.
Traditional AmbienceThe Vishu Sadhya must be served in that traditional format with an atmosphere that is resonating tradition. You can find similar places in Kerala restaurants in Dubai. But to have it according to the way that makes everyone comfortable with a homely touch is what makes the difference. There are these genuine moments that are preserved within you from older times and most of them in the Vishu days are with the family. The loved ones around us make the best surroundings and ambience for each and everyone.
The Grand Entree serves the finest and the most authentic form of Vishu Sadhya, welcoming Vishu in the middle of the summer. The Vishu is on the 14th of April and you can enjoy the complete meal that is locally known as the Vishu Sadhya on the day. Our restaurant guarantees to embrace the almost lost culture that is followed through different generations in Kerala. More than anyone, the people who miss the place will know the value of it. So you never need to worry because Grand Entree will provide the suitable platform for the Vishu Sadhya that you really crave.
With the restaurant having a base that is set in Kerala, we have soulful chefs and a service team that truly understands the significant nature of the festive day. It is much more to serve the Sadhya understanding the core idea behind the Vishu. Including more than twenty side dishes alongside the steamy white rice, you can enjoy a prosperous meal with your family and loved ones in the restaurant.
ConclusionWith the modern environment taking you away into a new form of lifestyle, we understand there is an audience still yearning to embrace the little culture that we got from Kerala. The Grand Entree is trying to give the exact same quality of times that we embraced in Kerala on the day of Vishu. With the day enjoying the Vishu Sadhya with family. So if you are ever in doubt about finding the right space for a homely Vishu Sadhya in Dubai, Grand Entree is right here to serve you.
